Última edición por BB_Sious; 21/04/2020 a las 15:39
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Theia71|| FRANCE
In-game Buff: Good Weather Charm
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Recipe:
- a can of sliced pineapple (also works with chunks or other fruits if you don't like pineapple)
- half a litre of milk
- 2 tablespoons of orange juice concentrate or 2 tablespoons of orange juice with 1/2 teaspoon of orange extract, you can even add vanilla extract
- a pack of instant custard mix
- pastry base
Preparation (about 10 minutes) :
Bring the milk to boil, when it rises in the saucepan, turn off the heat and whisk in the instant custard mix.
While waiting for the milk to come up, open the can of pineapple and add a cap of beverage (orange mix).
Place the crust base on a dish and soak it with a little of the juice from the pineapple can.
Pour the resulting pastry cream over the tart base.
Arrange the pineapple slices in the form of the sun on the pastry cream.
Set aside in a cool place so that the custard freezes well (it's way better cold).
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Pertok|| SPAIN
In-game Buff: Piero's bowl of noodles
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Recipe:
Ingredients:
- 250 gr Spaghetti
- 100 gr Bacon
- 250 ml Cream
- Salt
- Pepper
- 100 gr grated cheese
Steps:
- Boil the Spaghetti in water, then preserve drained
- Cook the bacon in a saucepan, add the cream, stir, add salt and pepper
- Add the Spaghetti
- mix all for 3 minutes & add cheese
- Serve hot
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Hi GuatitoZiquitito!Iniciado por GuatitoZiquitito
This is not exactly a cooking recipe but your contribution is much appreciated!
Regards,
BB_Sious
Si necesitas asistencia, por favor, ponte en contacto con soporte al cliente. De igual forma, no dudes en contactarme; pero, envía tu mensaje en inglés por favor.
Tentempiés futboleros
Ingredientes:
*Pan de Viena: (para 24 unidades aprox)
Ingredientes:
30 gramos de Levadura
600 mililitros de Leche (2½ tazas)
50 gramos de Azúcar (¼ taza)
25 gramos de Sal
1 cucharada sopera de Extracto de malta
80 gramos de Margarina
1 kilogramo de Harina
- Lo primero que tenemos que hacer para preparar esta receta de pan de panchos, pebetes y hamburguesas es reunir todos los ingredientes necesarios.
- A continuación, tenemos que diluir la levadura en 100 ml de leche tibia y 1 cucharada de azúcar. Dejar fermentar y agregar luego el resto de azúcar, la sal, el extracto de malta y la margarina u otra grasa.
- Mezclar con cuchara de madera, incorporar la harina alternando con el resto de leche tibia. Formar un bollo, amasarlo y dejar levar en un lugar tibio.
- Para armar los pebetes, tenemos que cortar y formar bollos de 80 g de masa, alargarlos ligeramente y ubicarlos en una placa de horno engrasada. Luego cubrir con polietileno y dejar levar
Salchichas de viena
Pan para pancho
Sal gruesa
Jugo de limón (un chorrito)
Agua
Queso y aderezos opcional (mostaza y Ketchup)
En un hervidor colocamos el puñadito de sal y el jugo de limón. Agregamos agua hasta la mitad y ponemos a hervir. Mientras el agua hierve, cortamos los panes a la mitad.
Esperamos aproximadamente 3 minutos y retiramos las salchichas colocándolas en los panes.
Suelo hacerlos con algo de queso cremoso para que le de otra terminación. Los aderezos van a gusto!
Rosenbluete_67 || Germany
Buff ingame: 1 Premium-Day
Click here to see the full picture
Ingredients:
- Dough (1):
- 400 g Wheat flour
- 20 g yeast
- 30 g butter
- 50 g sugar
- 200 ml milk
- 1 egg
- fruits (2):
- fresh fruits
- 30 g sugar
- some cinnamon
- Pudding (3):
- 500 ml milk
- 1 egg yolk
- 50 g sugar
- 20 g starch
- vanilla
- Hazelnut croquettes or cinnamon sugar
Preparation:
(1) Make a yeast dough from flour, yeast, butter, sugar, milk and egg and let rise for about 30 minutes.
Roll out the dough on baking paper (circle), cut the edge about 2 cm and weave over cross.
(2) Put fruits on the dough at will (I took rhubarb) and sprinkle with a little cinnamon sugar.
(3) Whisk the milk, egg yolks, sugar, starch and vanilla, bring to the boil briefly and place the pudding on top of the fruit.
(4) Bake at 160°C for about 35 minutes and decorate with hazelnut croquette or cinnamon sugar.
Si necesitas asistencia, por favor, ponte en contacto con soporte al cliente. De igual forma, no dudes en contactarme; pero, envía tu mensaje en inglés por favor.
Anuket || GERMANY
Buff ingame: Chant of Focus
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Ingredients:
- Biscuit Dough:
- 6 eggs
- 250g sugar
- 300g Wheat flour
- 1 teaspoon baking powder
- 1 vanilla sugar
- Grated lemon peel, alternatively lemon flavor
- Almond-cream:
- 9 Eggs white (size M)
- 340 g sugar
- 700 g soft butter (room temperature)
- 100 g chopped almonds (pieces)
- Some vanilla extract
- 40 g sugar
- Almond brittle:
- 100 g chopped almonds (pieces)
- 40 g sugar
- Raspberry filling:
- 300 g Raspberries (frozen or fresh)
- 60 g sugar
- 100 ml water
- glaze
Preparation:
Make the biscuit dough, place in a square form and bake at 180 for approx. 20-30 minutes.
Let cool down. Cut through once and round off the cover a little like an open book.
Almond-cream:
Put the egg white and sugar in a bowl and stir. Heat the whole thing in a water bath to about 60 and stir until the sugar is dissolved. Beat the egg whites with the hand mixer until stiff. Mix in the vanilla extract and butter in pieces. Stir until the mass is solid and has an influencing effect.
After putting in the first places.
Almond brittle:
Put the almond and sugar in a saucepan and heat over medium heat so that the sugar becomes liquid and brown. Stir well so that nothing burns.
Bring the raspberries to the boil with the sugar until the sugar is completely dissolved. Mix the icing with a few tablespoons of water, stir into the raspberry mixture and bring to the boil. You can also use gelatine instead of cake icing.
Place the bottom of the cake on a plate.
Return half of the buttercream to the refrigerator. Put the cooled almonds in the other half.
Put the baking frame around the base and brush with the raspberries. Then put the almond cream on top and distribute carefully. Then put the lid on and put the cake in the refrigerator for about 1 hour.
In the meantime, knead and roll out 3 packets of marzipan. Preferably on a foil so that nothing sticks to the surface.
Cut out notes from marzipan or fondant.
Take the cake out of the refrigerator and carefully remove the baking frame. Brush the cake all around with the rest of the buttercream. Chill again. Then cover the cake with the marzipan.
Put the chocolate in a freezer bag and melt in a water bath. So draw the staff lines and decorate them with the notes.
Si necesitas asistencia, por favor, ponte en contacto con soporte al cliente. De igual forma, no dudes en contactarme; pero, envía tu mensaje en inglés por favor.
https://prnt.sc/v6o3er
https://prnt.sc/v6o3ud
Pastel de zanahoria
Ingredientes:
1/2 taza de azucar blanca
1/2 taza de azucar morena
3 huevos, separar clara y yema
1 taza de aceite
1 cucharadita de extracto de vainilla
1 cucharadita de canela
2 tazas de harina
y cuccharada de polvo paRa hornear
1 cucharada de bicarbonato de sodio
Para el decoRado:
30gr de mantequilla
1 taza de azucar glass
2 cucharadas de leche
90gr de queso crema
Procedimiento
Se mezclan todos los ingredientes excepto las claras de huevo. Se baten las claras de huevo, y se incorporan lentamente con el resto de la mexcla. Se coloca en un molde engrasado, y se mete durante 40 minutos en el horno precalentado a 200°.
Se deja enfriar y se desmolda
Decoracion:
Se mezclan los ingredientes del betun y se divide en partes segun la cantidad de colores a utilizar, cada porcion se pinta con colorante vegetal comestible. Se coloca cada porcion en una manga pastelera y se procede a pintaR al gusto.
Última edición por soyatemp; 26/10/2020 a las 01:27
Halszka1991 || POLAND
Ingame Buff: Piero’s Bowl Of Pasta
Click here to see the full picture
Pasta in cheese sauce
Ingredients:
- 200 g of pasta noddles
- 200 g of ham
- 100 g melted cream cheese or cream cheese
- 100 g of gouda cheese grated on thick meshes
- about 150 ml of milk
- 3 cloves of garlic
- 2 chilli peppers
- spring onion with chives
- about 20 cherry tomatoes.
Recipe:
Cook pasta according to the recipe on the package.
Fry finely chopped garlic, peppers and onion (without a pinch) in oil in a frying pan.
Then add the ham cut into thin strips, fry everything together for a while until the ham blushes.
Add milk, melted cheese and grated cheese and mix everything together until the cheeses melt and a consistent sauce is formed. If necessary, add a little milk (if the sauce turns out too thick).
Add cooked pasta to the finished sauce and mix, then remove from the burner.
At the very end, put chopped chives (quantity as desired) and finely chopped cherry tomatoes in the pan, season with pepper (preferably freshly ground).
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